Distilled in 1989, this rare single malt whisky has been gently nurtured for three decades in the finest Sherry hogsheads and Bourbon barrels. Defined by a rich fruity flavour, tropical and sweet with butterscotch notes, rounded by the unmistakable subtle peat smoke of Bowmore.
Tasting Notes:
Colour: Burnished gold
Nose: Ripe apricot, charred pineapple, mango and butterscotch
Taste: Intense tropical fruits with a subtle sweetness and warm peat smoke
Finish: Mouth warming, with ripe fruits lingering on the tongue.
