The Kogei Collection pays tribute to an endless catalyst for creativity, appreciating both process and beauty. It applies to the peated malt whiskies matured in Spanish oak casks at Hakushu, inheriting the Tsukuriwake technique to discover a new challenge, as well as to the label design by Kyoto’s most renowned Kimono House, Chiso which uses the ancient dyeing method to go beyond textile design.
Tasting notes
Nose: Rich floral notes of bitter orange marmalade and dark chocolate open softly with smoky notes
Palate: Elegant smokiness with flavours of gentle sweetness and subtle citrus
Finish: Lingering yet clean finish with gentle smoke and tartness
